Some people have asked about the process of milking and the reasons why we switched to goat milk. The why is easy. We want to know where our food comes from. It's easier (and cheaper) to raise a goat than a cow and you need far less space. Fresh milk, properly handled tasted just like whole cow milk and it's easier to digest. I was worried about the milk tasting too "goaty" - but it really isn't. Again, IF IT IS HANDLED PROPERLY! We did notice that if we didn't get the milk cooled quickly enough, or weren't using the milk as quickly as we should...it did take on a "goaty-like" flavor...so we take actions to counteract that. We put ice in the milk bucket, while we are milking. We clean the udders/teats both before and after milking. We strain the milk several times. We put the milk in the freezer, in an ice bucket for an hour to get it nice and cold before putting it in the fridge. I know that people have different processes - but this is what w...
Welcome to Marxwell's House! Life is a journey. I believe that you can guide your destiny, but that we are meant to exist at certain places throughout our life. As sure as we think we know where we're going, life turns with the wind and leads us to a different place. This Blog is my way to share some my beliefs and views based on the things life has shown me, and is somewhat of a diary to reflect on life. Thanks for joining me!