Skip to main content

The Beginning

I've always wanted to try the blog thing, so I guess now is as good of a time as any...
Today is my last day of student teaching in my third-grade classroom. I am very excited - the excitement has been building over these last few weeks - but I am also a little sad. I've spent the entire school year with this class, learning more about teaching and more about kids than I ever could have in a college classroom. It has been an awesome experience, both professionally and personally, and now I feel that I'm really ready to try it on my own. I've made friends that I hope will be around after today, and I've built relationships with so many kids who will be moving on - hopefully smarter and more prepared for the lives ahead of them. I will miss them all. I graduate from Wright State in ten days - wow! ten days - after six years of my mid-life college experience. I am forty-six years and old earning my bachelors degree in Early Childhood Education, Summa Cum Laude, thanks to the support and sacrifice of my family. SO excited! This is a new beginning for us, a new dawn on our life together after so much preparation to get to where we are now. So, as destiny sits in our doorway, I start this blog. I and we feel that our future is big, and I hope that I can look back on these thoughts in a year with satisfaction from that new place, and smile about this new beginning!

Comments

Popular posts from this blog

Happy New Year 2015!

I love our Christmas and New Year's break because it gives us time to celebrate, time to relax, and time to take inventory of life - the past, the present, and the future, or at least hopes and direction on what we want our future to be. I feel like this past year was a deep breath to prepare for our future home...we had our share of projects, but there is so much to do to make our home what we want it to be. Things that did happen in 2014: We bought our pellet stove and had it installed! This old house is drafty and cold, but our stove keeps our parlor and living room the warmest, and gives us a toasty place to warm up in when winter is its coldest. This is now our primary heat source and, so far this year, our only heat source. We've had some animals give birth and some animals pass. We lost Steve our sheep and Josie our alpaca, and Ollie the fall prior. We sold some of our non-producing goats to a land owner for clearing brush, a life I'm sure they will enjoy. S...

Got Goat Milk? :: From Mabel the Milking Goat Blog

Some people have asked about the process of milking and the reasons why we switched to goat milk. The why is easy. We want to know where our food comes from. It's easier (and cheaper) to raise a goat than a cow and you need far less space. Fresh milk, properly handled tasted just like whole cow milk and it's easier to digest. I was worried about the milk tasting too "goaty" - but it really isn't. Again, IF IT IS HANDLED PROPERLY! We did notice that if we didn't get the milk cooled quickly enough, or weren't using the milk as quickly as we should...it did take on a "goaty-like" flavor...so we take actions to counteract that. We put ice in the milk bucket, while we are milking. We clean the udders/teats both before and after milking. We strain the milk several times. We put the milk in the freezer, in an ice bucket for an hour to get it nice and cold before putting it in the fridge. I know that people have different processes - but this is what w...

Winter Wonderland at Marxwell's House

Snow AND Christmas decorations?! A first at our new house :) Shelby and I staying warm and looking cute (well, Shelby is, anyways). Ollie loving the snowy pasture! I love how the snow traces our trees and bushes.