Skip to main content

Aggravation Station


Yesterday was a bit of a hissy...for a little bit, anyway. I received mail from the Office of Licensure - yay! But no, it was not my license, it was a notice of a hold on my license until I update my background check. It is a check that school says has a five year life, but the Office requires an update within one year in order to obtain an initial license. Grr. Not awful - just $30 and a trip to school to get it done - but it was the straw that made me snap. I haven't been paid for the week that I worked my part-time camp job (first check, so sure, it may take time...but I live in the ghetto, so you never know), I haven't received my diploma yet (I did have to complete an exit seminar first, so I'm trying to be patient), I live in a ghetto with a bunch of people who refuse to grow up and who trash the place with...well, trash, and we so desperately want to start our farm, wherever that may be.

I am better now. I did get past it. I paid for my check online and will go to WSU in the next day or so to get it done. I informed my advisors that the background checks must be within one year, not five, to get a license. I spent some time in the heat cleaning up the yard and building lobbies. I taped a box to get ready to pack. We went to my in-laws to welcome them home, and I had a beer. I'm more stable today, thank you very much. I'll still be happy to get my diploma, my paycheck, my license, or our new place to live because, frankly, the limbo is getting ANNOYING. But we're ok. We'll laugh when we look back at this...right?? And we will eventually be sitting on our own deck, watching the kids and our dog play in our yard, talking about our chickens and how awesome our life is :)

Comments

  1. Baby, I know yesterday was frustrating for you...I think we both felt like we were kicked in the shins...but looking at the whole picture we are still a day closer to the dream. One good thing is that we got our air fixed so the house is more comfortable now. AND you are getting your license (just haven't rec. it yet) and you are getting your diploma (just haven't rec. it yet) and you are getting your check (just haven't rec. it yet) and we are getting our farm (just haven't rec. it yet) :-) I love you..Rue

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy New Year 2015!

I love our Christmas and New Year's break because it gives us time to celebrate, time to relax, and time to take inventory of life - the past, the present, and the future, or at least hopes and direction on what we want our future to be. I feel like this past year was a deep breath to prepare for our future home...we had our share of projects, but there is so much to do to make our home what we want it to be. Things that did happen in 2014: We bought our pellet stove and had it installed! This old house is drafty and cold, but our stove keeps our parlor and living room the warmest, and gives us a toasty place to warm up in when winter is its coldest. This is now our primary heat source and, so far this year, our only heat source. We've had some animals give birth and some animals pass. We lost Steve our sheep and Josie our alpaca, and Ollie the fall prior. We sold some of our non-producing goats to a land owner for clearing brush, a life I'm sure they will enjoy. S...

Got Goat Milk? :: From Mabel the Milking Goat Blog

Some people have asked about the process of milking and the reasons why we switched to goat milk. The why is easy. We want to know where our food comes from. It's easier (and cheaper) to raise a goat than a cow and you need far less space. Fresh milk, properly handled tasted just like whole cow milk and it's easier to digest. I was worried about the milk tasting too "goaty" - but it really isn't. Again, IF IT IS HANDLED PROPERLY! We did notice that if we didn't get the milk cooled quickly enough, or weren't using the milk as quickly as we should...it did take on a "goaty-like" flavor...so we take actions to counteract that. We put ice in the milk bucket, while we are milking. We clean the udders/teats both before and after milking. We strain the milk several times. We put the milk in the freezer, in an ice bucket for an hour to get it nice and cold before putting it in the fridge. I know that people have different processes - but this is what w...

Winter Wonderland at Marxwell's House

Snow AND Christmas decorations?! A first at our new house :) Shelby and I staying warm and looking cute (well, Shelby is, anyways). Ollie loving the snowy pasture! I love how the snow traces our trees and bushes.